Culinary Director

Marcus Rhodes has been working in kitchens for nearly three decades, beginning his culinary career in Memphis, TN where he completed the Job Corps program in culinary arts. Marcus came to Nashville in 1997, and he has since worked in m any of the city’s top kitchens, including Capitol Grille, answer. and Josephine.

Chef Marcus has lived experience with the justice system, which informs his approach to supporting Pathways Kitchen youth.

Email Marcus.