Teri Sloan
Chief Operating Officer
A Middle Tennessee native, Teri loves spending her days supporting transformative impact in her home community. Prior to joining Pathways Kitchen, she spent seven years with The Nashville Food Project, seeing first-hand the power of food and culinary experience to change lives.
Teri earned her B.S. in Advertising from Middle Tennessee State University and her M.Ed. in Nonprofit Leadership from Belmont University. Teri, her husband Adam and son James live in East Nashville, where she loves cooking and spending time with friends and family over delicious food.